1 serving (2 grams) contains 8 calories, 0.2 grams of protein, 0.2 grams of fat, and 1.4 grams of carbohydrates.
卡路里 |
941.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.5 g | 30% | |
| 饱和脂肪 | 11.8 g | 59% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 117.6 mg | 5% | |
| 总碳水化合物 | 164.7 g | 59% | |
| 膳食纤维 | 58.8 g | 210% | |
| 糖 | 11.8 g | ||
| 蛋白质 | 23.5 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 1411.8 mg | 108% | |
| 铁 | 70.6 mg | 392% | |
| 钾 | 5882.4 mg | 125% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
姜黄粉是一种金黄色香料,来源于生长在东南亚的姜黄根茎。因其温暖和泥土味的口感而闻名,姜黄粉是印度美食的必备材料,经常用于咖喱、米饭和腌料中。富含姜黄素,姜黄具有强大的抗炎和抗氧化特性,有助于支持整体健康和健康。从增强免疫力到提升皮肤活力,这种充满活力的粉末不仅是一种烹饪美食,也是一种天然疗法。拥抱姜黄粉的力量,为您的餐食增添美味和健康!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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