1 serving (250 grams) contains 400 calories, 30.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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卡路里 |
377.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 11.3 g | 14% | |
| 饱和脂肪 | 3.8 g | 19% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 56.6 mg | 18% | |
| 钠 | 849.1 mg | 36% | |
| 总碳水化合物 | 42.5 g | 15% | |
| 膳食纤维 | 5.7 g | 20% | |
| 糖 | 3.8 g | ||
| 蛋白质 | 28.3 g | 56% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 141.5 mg | 10% | |
| 铁 | 2.8 mg | 15% | |
| 钾 | 471.7 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
土耳其卷饼是一道美味的风味融合菜肴,结合了瘦肉、新鲜蔬菜和美味香料,包裹在温暖柔软的玉米饼中。起源于墨西哥充满活力的烹饪传统,这个卷饼结合了富含蛋白质的瘦火鸡和清新的脆生菜、熟番茄和香辣莎莎酱。不仅味道丰富,而且与传统牛肉卷饼相比,它也是一个健康的选择,提供了美味的一餐,而不含过多的卡路里或脂肪。土耳其卷饼非常适合作为快捷午餐或丰盛晚餐,是您不想错过的美味营养选择!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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