1 serving (140 grams) contains 125 calories, 17.6 grams of protein, 5.4 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
124.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 5.4 g | 6% | |
| 饱和脂肪 | 1.9 g | 9% | |
| 多不饱和脂肪 | 0.3 g | ||
| 胆固醇 | 177.8 mg | 59% | |
| 钠 | 595 mg | 25% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 17.6 g | 35% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 100.8 mg | 7% | |
| 铁 | 0.9 mg | 5% | |
| 钾 | 98 mg | 2% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
肚皮是一种独特的美食,由各种动物的胃部内脏制成,最常见的是牛、羊和猪。具有耐嚼的口感和淡淡的风味,它是世界各地美食的主打,从法国的肚皮汤到墨西哥的肚皮煮。富含蛋白质且低脂肪,经过精心准备后,肚皮可以是一种健康选择。它富含维生素B12和锌等矿物质。然而,由于其胆固醇含量,适量享用是必要的。拥抱肚皮的烹饪冒险,传统与营养相遇!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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