1 serving (100 grams) contains 110 calories, 20.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
261.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 6.0 g | 7% | |
| 饱和脂肪 | 1.2 g | 6% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 119.0 mg | 39% | |
| 钠 | 142.9 mg | 6% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 47.6 g | 95% | |
| 维生素D | 476.2 mcg | 2381% | |
| 钙 | 47.6 mg | 3% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 714.3 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
板鳞鱼是一种充满活力且美味的海鲜佳肴,以其淡雅的口味和细腻多汁的质地而闻名。这种鱼主要分布在热带水域,通常在加勒比海和亚洲烹饪中常见,往往烤制或煎炸至完美。板鳞鱼富含蛋白质和必需营养素,是健康选择,低热量同时含有有益心脏健康的欧米茄-3脂肪酸。凭借其独特的口味特征和多样化的烹饪方法,板鳞鱼可以满足您的味蕾需求,同时支持营养均衡的饮食。用这份海洋宝藏展开一场烹饪冒险吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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