1 serving (250 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
236.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 14.2 g | 18% | |
| 饱和脂肪 | 4.7 g | 23% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 37.9 mg | 12% | |
| 钠 | 567.8 mg | 24% | |
| 总碳水化合物 | 14.2 g | 5% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 7.6 g | ||
| 蛋白质 | 14.2 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.3 mg | 3% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 567.8 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
番茄牛肉燉菜是一道丰盛的意大利菜,将嫩牛肉末和丰盛的番茄炖煮至完美,再加入芬芳的大蒜、洋葱和多种芳香香草烹制而成。这浓郁的酱料与意面相得益彰,是意大利美食中的经典之选。这道菜肴富含牛肉的蛋白质以及成熟番茄的抗氧化剂,提供了营养的平衡,尽管它可能有点过于奢侈,尤其是搭配奶油意面或奶酪时。番茄牛肉燉菜非常适合家庭聚餐,为您的餐桌带来温暖和美味,突显了家常饭菜的慰藉精髓。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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