1 serving (100 grams) contains 18 calories, 0.9 grams of protein, 0.2 grams of fat, and 3.9 grams of carbohydrates.
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卡路里 |
42.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.5 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 11.9 mg | 0% | |
| 总碳水化合物 | 9.3 g | 3% | |
| 膳食纤维 | 2.9 g | 10% | |
| 糖 | 6.2 g | ||
| 蛋白质 | 2.1 g | 4% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.8 mg | 1% | |
| 铁 | 0.7 mg | 3% | |
| 钾 | 564.3 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
番茄是一种充满活力、多汁的水果,属于茄科,通常称为西红柿。 起源于南美洲西部,这些多才多艺的食材是世界各地美食的主打,从意大利酱到墨西哥莎莎酱。 富含维生素C和K,以及番茄红素等抗氧化剂,番茄是一种有益心脏健康的选择,可以帮助降低慢性疾病的风险。 无论是在沙拉中生吃还是在慰藉的炖菜中烹饪,番茄都能为每一餐增添风味、色彩和营养。 今天就让番茄为您的厨房带来美味的好处吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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