1 serving (250 grams) contains 200 calories, 15.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
卡路里 |
188.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.4 g | 12% | |
| 饱和脂肪 | 1.9 g | 9% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 566.0 mg | 24% | |
| 总碳水化合物 | 14.2 g | 5% | |
| 膳食纤维 | 3.8 g | 13% | |
| 糖 | 2.8 g | ||
| 蛋白质 | 14.2 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 141.5 mg | 10% | |
| 铁 | 2.8 mg | 15% | |
| 钾 | 377.4 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
豆腐炖菜是一道丰盛而令人温馨的菜肴,完美地融合了鲜嫩的豆腐块、新鲜蔬菜和浓香可口的高汤。这道菜起源于亚洲烹饪,通常包括蘑菇、胡萝卜、青菜和香料等食材,能温暖心灵。富含植物蛋白质,豆腐炖菜不仅营养丰富,而且低热量,是寻求健康饮食选择的绝佳之选。豆腐和蔬菜的结合提供了必要的维生素和营养物质,确保每一口都既美味又有益健康。享用一碗热腾腾的豆腐炖菜,品尝那种 wholesome goodness!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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