1 serving (28 grams) contains 160 calories, 5.0 grams of protein, 13.0 grams of fat, and 9.0 grams of carbohydrates.
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卡路里 |
640 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 52 g | 66% | |
| 饱和脂肪 | 10 g | 50% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 340 mg | 14% | |
| 总碳水化合物 | 36 g | 13% | |
| 膳食纤维 | 4 g | 14% | |
| 糖 | 8 g | ||
| 蛋白质 | 20 g | 40% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 40 mg | 3% | |
| 铁 | 7.6 mg | 42% | |
| 钾 | 640 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤腰果是一种美味且脆口的小吃,口感浓郁且营养丰富。起源于巴西和印度的热带地区,这些富含营养的坚果经过烤制,增强了其天然奶油味道。富含有益心脏健康的脂肪、蛋白质和镁、锌等重要矿物质,给人一种令人满足的脆脆口感,而无需担忧身体健康。无论是加入沙拉、搅拌炒菜,还是直接从包装袋中享用,烤腰果都是一种多用途且有益健康的零食,可提升任何菜肴的口感。今天就享受腰果带来的好处吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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