1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
595.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 28.6 g | 36% | |
| 饱和脂肪 | 7.1 g | 35% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 71.4 mg | 23% | |
| 钠 | 1904.8 mg | 82% | |
| 总碳水化合物 | 47.6 g | 17% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 35.7 g | 71% | |
| 维生素D | 476.2 mcg | 2381% | |
| 钙 | 119.0 mg | 9% | |
| 铁 | 3.6 mg | 20% | |
| 钾 | 476.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用鲱鱼的吐司是一道美味佳肴,植根于斯堪的纳维亚美食,特色是金黄松脆的吐司底部,上面覆盖着美味的腌制鲱鱼。这道传统美食通常配有明亮的装饰,如腌洋葱、新鲜的莳萝和少许酸奶油,增添了口感和风味层次。富含Ω-3脂肪酸和蛋白质,这是一种有益健康、有助于促进心脏健康和提升大脑功能的健康选择。用鲱鱼的吐司完美适合作为开胃菜或轻盈小吃,结合了简约与精致,为您的餐桌带来一份北欧传统的味道。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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