1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
卡路里 |
394.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 15.8 g | 20% | |
| 饱和脂肪 | 4.7 g | 23% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 236.6 mg | 78% | |
| 钠 | 630.9 mg | 27% | |
| 总碳水化合物 | 47.3 g | 17% | |
| 膳食纤维 | 3.2 g | 11% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 18.9 g | 37% | |
| 维生素D | 63.1 mcg | 315% | |
| 钙 | 78.9 mg | 6% | |
| 铁 | 3.2 mg | 17% | |
| 钾 | 236.6 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
吐司配蛋沙拉是一道美味且令人满足的佳肴,适合任何一餐。 这道美味的创意菜以硬煮鸡蛋、蛋黄酱、第戎芥末和新鲜香草制成的奶油状调味鸡蛋沙拉为特色。 源自经典美国烹饪,通常作为快捷午餐或美味小吃享用。 蛋白质丰富的鸡蛋提供必需的营养,而全麦吐司提供纤维,使其成为健康的选择。 可以试试用希腊酸奶代替蛋黄酱进行更健康的改良。 享受这道美味的小吃,每一口都融合了口味、口感和营养!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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