1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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卡路里 |
710.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.7 g | 30% | |
| 饱和脂肪 | 14.2 g | 71% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 47.4 mg | 15% | |
| 钠 | 947.9 mg | 41% | |
| 总碳水化合物 | 118.5 g | 43% | |
| 膳食纤维 | 4.7 g | 16% | |
| 糖 | 47.4 g | ||
| 蛋白质 | 14.2 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 94.8 mg | 7% | |
| 铁 | 4.7 mg | 26% | |
| 钾 | 237.0 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用黄油和草莓果冻涂抹的烤面包是一道美味的早餐经典,结合简单的食材带来美妙的风味。温暖脆口的烤面包充当了丰富奶油的画布,奶油在其表面上豪华融化。再覆盖上甜美酸涩的草莓果冻,这道菜为您的早晨带来了自制美味的味道。这道菜源于美式舒适料理,非常适合喜欢怀旧风味的人。虽然黄油增添了奢华的味道,但适度很关键,因为其中含有饱和脂肪。然而,草莓果冻提供了水果抗氧化剂的来源,使得这是一种甜蜜的享受,可以融入均衡的饮食中。享用黄油草莓果冻烤面包来开启您的一天吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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