1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
卡路里 |
394.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 15.8 g | 20% | |
| 饱和脂肪 | 4.7 g | 23% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 31.5 mg | 10% | |
| 钠 | 946.4 mg | 41% | |
| 总碳水化合物 | 47.3 g | 17% | |
| 膳食纤维 | 4.7 g | 16% | |
| 糖 | 7.9 g | ||
| 蛋白质 | 12.6 g | 25% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 63.1 mg | 4% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 315.5 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
泰式小吃是传统泰国风味的结合,以小份供应并可分享。这些充满活力的菜肴源自泰国丰富的烹饪传统,采用新鲜食材,如芬芳的香草、脆蔬菜和多汁的肉类。受欢迎的选择包括辣虾沙拉、脆皮春卷和香浓咖喱,每道菜都充满正宗香料的味道。这种用餐方式鼓励社交互动和探索口味,既有趣又独特。此外,许多菜肴的热量较低,融入健康脂肪和大量蔬菜,非常适合那些追求平衡膳食且又不愿牺牲口味的人。来探索泰式小吃的丰富多彩世界吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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