1 serving (150 grams) contains 250 calories, 18.0 grams of protein, 18.0 grams of fat, and 5.0 grams of carbohydrates.
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卡路里 |
396.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 28.6 g | 36% | |
| 饱和脂肪 | 7.9 g | 39% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 349.2 mg | 116% | |
| 钠 | 793.7 mg | 34% | |
| 总碳水化合物 | 7.9 g | 2% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 1.6 g | ||
| 蛋白质 | 28.6 g | 57% | |
| 维生素D | 63.5 mcg | 317% | |
| 钙 | 79.4 mg | 6% | |
| 铁 | 3.2 mg | 17% | |
| 钾 | 317.5 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
泰式猪肉煎蛋是一道美味佳肴,展现了泰国烹饪的生动本质。以鲜嫩的切碎猪肉、松软的鸡蛋和一点鱼露制成,再加上新鲜香草调味,味道地道。这道美味的煎蛋通常搭配蒸香米饭享用,打造出一顿既令人满足又美味可口的餐食。虽然富含蛋类和猪肉蛋白质,但要注意鱼露可能增加额外钠含量。总的来说,泰式猪肉煎蛋是营养与放纵的完美平衡,适合任何时段享用!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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