1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
330.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 18.9 g | 24% | |
| 饱和脂肪 | 9.4 g | 47% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 66.0 mg | 22% | |
| 钠 | 754.7 mg | 32% | |
| 总碳水化合物 | 14.2 g | 5% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 23.6 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.2 mg | 3% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 377.4 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
泰式咖喱猪肉是一道充满活力和香气的菜肴,源自泰国丰富的烹饪传统。这道美味佳肴将软嫩的猪肉块慢煮在以椰奶为基础的咖喱汤中,融合了柠檬草、南姜和青柠叶等芳香香料。加入青椒和竹笋等色彩鲜艳的蔬菜,味道平衡美妙。虽然椰奶赋予了奶香口感,但也带来了较高的卡路里。然而,新鲜香草和瘦猪肉的加入使其成为一种在适量享用时美味的选择。搭配茉莉米饭,这是一场滋味和心灵的盛宴!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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