1 serving (250 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
卡路里 |
235.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 17.0 g | 21% | |
| 饱和脂肪 | 11.3 g | 56% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 37.7 mg | 12% | |
| 钠 | 754.7 mg | 32% | |
| 总碳水化合物 | 9.4 g | 3% | |
| 膳食纤维 | 1.9 g | 6% | |
| 糖 | 2.8 g | ||
| 蛋白质 | 14.2 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 37.7 mg | 2% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 283.0 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
泰式椰奶鸡汤是对泰国烹饪精髓的美味探索。 这道香气扑鼻的菜肴将嫩鸡肉、新鲜蘑菇以及柠檬草、咖喱叶和高良姜等鲜艳香料与奶油椰奶调和在一起。 每一勺都是甜、辣和咸口味的美妙平衡。 鸡肉和蔬菜提供的蛋白质和营养让这道汤既温暖又美味,而多亏了椰奶,脂肪含量也很低。 这款汤温暖而芬芳,是泰国不可抗拒的味蕾享受,滋养身心。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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