1 serving (45 grams) contains 18 calories, 0.8 grams of protein, 0.2 grams of fat, and 4.0 grams of carbohydrates.
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卡路里 |
96 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 1.1 g | 1% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 37.3 mg | 1% | |
| 总碳水化合物 | 21.3 g | 7% | |
| 膳食纤维 | 8.0 g | 28% | |
| 糖 | 13.3 g | ||
| 蛋白质 | 4.3 g | 8% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 74.7 mg | 5% | |
| 铁 | 2.7 mg | 15% | |
| 钾 | 1813.3 mg | 38% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
泰国辣椒是小巧、富有热度和风味的辣椒。起源于东南亚,它们是泰国美食的基本食材,以为咖喱、汤和沙拉等菜肴增加辛辣风味而闻名。这些辣椒富含维生素A和C,不仅能提升菜肴口感,还能增强免疫系统和新陈代谢。它们鲜艳的颜色和刺激的味道能提升任何菜肴的水平,而这些辣椒中的辣椒碱甚至可能有助于支持心脏健康。用泰国辣椒调味您的烹饪冒险,体验泰国地道精髓!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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