1 serving (400 grams) contains 550 calories, 35.0 grams of protein, 15.0 grams of fat, and 65.0 grams of carbohydrates.
卡路里 |
325.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 8.9 g | 11% | |
| 饱和脂肪 | 1.8 g | 9% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 47.3 mg | 15% | |
| 钠 | 710.1 mg | 30% | |
| 总碳水化合物 | 38.5 g | 14% | |
| 膳食纤维 | 3.0 g | 10% | |
| 糖 | 11.8 g | ||
| 蛋白质 | 20.7 g | 41% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 29.6 mg | 2% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 355.0 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
照燒雞肉碗是一道美味的菜餚,將日本的風味帶到您的餐桌上。 它包括嫩煎烤雞塊,裹上甜美可口的照燒醬,放在鬆軟的白飯上。 配以新鮮蒸熟的蔬菜,如西蘭花,胡蘿蔔和豆荚,這碗菜不僅令人滿足,而且富含必需營養素。 有著瘦肉蛋白和豐富蔬菜,是吃快速午餐或晚餐的更健康選擇。 用照燒雞肉碗體驗口味和營養的完美平衡!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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