1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
卡路里 |
476.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.8 g | 30% | |
| 饱和脂肪 | 4.8 g | 24% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 1190.5 mg | 51% | |
| 总碳水化合物 | 35.7 g | 12% | |
| 膳食纤维 | 7.1 g | 25% | |
| 糖 | 11.9 g | ||
| 蛋白质 | 35.7 g | 71% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 238.1 mg | 18% | |
| 铁 | 4.8 mg | 26% | |
| 钾 | 714.3 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Tempe Bacem 是一道传统的印尼菜肴,由发酵大豆制成,被称为 tempeh,腌制在甜酱油、大蒜和香料的混合物中。这道美味的小吃通常慢炖至酥软,作为美味的配菜或主菜供应。 Tempe Bacem 起源于爪哇岛,不仅美味,而且富含蛋白质,是素食主义者和严格素食主义者的健康选择。它富含益生菌,有助于消化,低饱和脂肪,为肉类提供了有营养的替代品。 今天尽情享受 Tempe Bacem 的美味口感和健康益处!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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