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豆芽

豆芽

Vegetable

商品评分: 86/100

1 serving (100 grams) contains 30 calories, 3.0 grams of protein, 0.2 grams of fat, and 5.9 grams of carbohydrates.

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75
卡路里
7.5
蛋白质
14.8
碳水化合物
0.5
脂肪

营养信息

1 杯 (250g)
卡路里
75
%每日值*
总脂肪 0.5 g 0%
饱和脂肪 0.1 g 0%
多不饱和脂肪 0 g
胆固醇 0 mg 0%
15 mg 0%
总碳水化合物 14.8 g 5%
膳食纤维 4.5 g 16%
10 g
蛋白质 7.5 g 15%
维生素D 0 mcg 0%
32.5 mg 2%
2.2 mg 12%
197.5 mg 4%

*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。

食物属性

🧂 Low sodium
🧂 Low salt

卡路里来源

63.2%
32.0%
4.8%
脂肪: 4 cal (4.8%)
蛋白质: 30 cal (32.0%)
碳水化合物: 59 cal (63.2%)

About 豆芽

豆芽是一种爽脆又营养丰富的食材,通常出现在东南亚烹饪中,尤其常见于炒菜和沙拉中。富含维生素C和K,这些豆芽热量低、纤维含量高,是健康饮食的绝佳选择。它们为餐食增添了清爽的口感和略带坚果风味,同时还提供水分。无论是生吃还是烹饪,豆芽都是促进营养摄入、享受新鲜生动风味的美味佳肴。

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.