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豆芽

豆芽

Vegetable

商品评分: 86/100

1 serving (100 grams) contains 30 calories, 3.0 grams of protein, 0.2 grams of fat, and 5.9 grams of carbohydrates.

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75
卡路里
7.5
蛋白质
14.8
碳水化合物
0.5
脂肪

营养信息

1 杯 (250g)
卡路里
75
%每日值*
总脂肪 0.5 g 0%
饱和脂肪 0.1 g 0%
多不饱和脂肪 0 g
胆固醇 0 mg 0%
15 mg 0%
总碳水化合物 14.8 g 5%
膳食纤维 4.5 g 16%
10 g
蛋白质 7.5 g 15%
维生素D 0 mcg 0%
32.5 mg 2%
2.2 mg 12%
197.5 mg 4%

*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。

食物属性

🧂 Low sodium
🧂 Low salt
🍞 Low carbs

卡路里来源

63.2%
32.0%
4.8%
脂肪: 4 cal (4.8%)
蛋白质: 30 cal (32.0%)
碳水化合物: 59 cal (63.2%)

About 豆芽

豆芽是一种美味营养丰富的豆苗,在东南亚菜肴中很常见,尤其是在印尼和马来西亚。由绿豆制成,这些小巧但强大的豆芽富含维生素、矿物质和抗氧化剂,是沙拉、炒菜和汤的绝佳选择。富含纤维的豆芽有助于消化,帮助保持健康体重。低热量高蛋白质,非常适合寻找健康植物性食品的人。在餐食中享用豆芽,感受爽脆、新鲜的口感和健康益处吧!

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.