1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
卡路里 |
946.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 47.3 g | 60% | |
| 饱和脂肪 | 23.7 g | 118% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 94.6 mg | 31% | |
| 钠 | 709.8 mg | 30% | |
| 总碳水化合物 | 118.3 g | 43% | |
| 膳食纤维 | 4.7 g | 16% | |
| 糖 | 23.7 g | ||
| 蛋白质 | 14.2 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.3 mg | 3% | |
| 铁 | 4.7 mg | 26% | |
| 钾 | 142.0 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
挞皮是一种可口的糕点,由黄油、脆皮制成,通常填有各种甜或咸食材。源自法国烹饪,挞皮可以承载从浓密的巧克力甘纳许到新鲜时令水果或咸味蔬菜和奶酪的一切。虽然它们无疑是奢侈的,但挞皮可以使用全谷物面粉和新鲜馅料制成更健康的食品,提供口味和营养的平衡。无论任何场合,挞皮都是一种多功能的美食,既能满足您的口腹之欲,又不会损害健康。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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