1 serving (150 grams) contains 265 calories, 18.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
卡路里 |
420.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 28.6 g | 36% | |
| 饱和脂肪 | 15.9 g | 79% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 79.4 mg | 26% | |
| 钠 | 634.9 mg | 27% | |
| 总碳水化合物 | 15.9 g | 5% | |
| 膳食纤维 | 1.6 g | 5% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 28.6 g | 57% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 555.6 mg | 42% | |
| 铁 | 1.6 mg | 8% | |
| 钾 | 238.1 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Tandoori Paneer 是印度美食的一道美味佳肴,包括用酸奶和香料(如姜黄、孜然和印度咖喱)腌制的切丁乳酪。这道菜是在传统的坦多里烤炉中烹制的,使其带有烟熏味和美丽的炭烤外观。Tandoori Paneer 富含蛋白质和钙,为那些寻找美味素食选择的人提供了更健康的替代方案。虽然这道菜口味浓郁,但由于其浓郁的腌料,最好适度享用。尽情享受 Tandoori Paneer,感受印度充满活力的味道,这道菜既有营养又美味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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