1 serving (200 grams) contains 120 calories, 3.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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卡路里 |
141.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 2.4 g | 3% | |
| 饱和脂肪 | 0.6 g | 3% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 941.2 mg | 40% | |
| 总碳水化合物 | 29.4 g | 10% | |
| 膳食纤维 | 4.7 g | 16% | |
| 糖 | 17.6 g | ||
| 蛋白质 | 3.5 g | 7% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 58.8 mg | 4% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 352.9 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
泰式青木瓜沙拉(Tam Mak Hoong)是一道充满活力的泰国沙拉,配以番茄、豆角和花生,所有食材均浸泡在酸柠檬、鱼露和辣椒调味酱中。这道菜源自泰国东北部地区,口感清新,味道多样。青菜沙拉中富含新鲜蔬菜中的维生素和纤维,是一个健康的选择,口感爽脆。虽然含有可能含有高钠量的鱼露,但整体菜品低热量,是享受泰国美食的绝佳方式。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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