1 serving (100 grams) contains 220 calories, 5.0 grams of protein, 6.0 grams of fat, and 35.0 grams of carbohydrates.
卡路里 |
523.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 14.3 g | 18% | |
| 饱和脂肪 | 4.8 g | 24% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 47.6 mg | 15% | |
| 钠 | 357.1 mg | 15% | |
| 总碳水化合物 | 83.3 g | 30% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 35.7 g | ||
| 蛋白质 | 11.9 g | 23% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.6 mg | 3% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 119.0 mg | 2% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
鯛魚燒是一種美味的日本魚形蛋糕,因其獨特的設計和美味的內餡而受人喜愛。傳統上使用甜糊製成的鯛魚燒通常內餡有紅豆餡、卡士達、巧克力或甘薯。起源於日本街頭,這款美味的點心外脆內軟。雖然它們是一種美味的享受,但最好適度享用,因為它的糖分和熱量可能很高。體驗這款標誌性甜點的魔法,每一口都可帶您踏上通往日本的甜蜜旅程!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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