1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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卡路里 |
330.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 7.5 g | 9% | |
| 饱和脂肪 | 2.8 g | 14% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 47.2 mg | 15% | |
| 钠 | 377.4 mg | 16% | |
| 总碳水化合物 | 56.6 g | 20% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 3.8 g | ||
| 蛋白质 | 11.3 g | 22% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 37.7 mg | 2% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 235.8 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
新鲜牛肝菌意大利面是一道美味的意大利菜肴,以丝带状的面条搭配浸泡在香浓的牛肝菌蘑菇酱汁中。起源于意大利乡村厨房,这道美食优雅地展示了传统风味。嫩滑的牛肝菌意大利面由优质粗粮和鸡蛋制成,与蘑菇浓厚、鲜美的味道完美搭配。牛肝菌富含纤维和抗氧化剂,不仅增强了菜肴的层次感,还提供了健康益处。沉醉于新鲜牛肝菌意大利面意味着品尝意大利风味,同时享受一顿滋补丰盛的美食。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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