1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
卡路里 |
394.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 18.9 g | 24% | |
| 饱和脂肪 | 7.9 g | 39% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 47.3 mg | 15% | |
| 钠 | 788.6 mg | 34% | |
| 总碳水化合物 | 31.5 g | 11% | |
| 膳食纤维 | 6.3 g | 22% | |
| 糖 | 3.2 g | ||
| 蛋白质 | 23.7 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 157.7 mg | 12% | |
| 铁 | 3.2 mg | 17% | |
| 钾 | 473.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用碎牛肉和豆类制成的玉米卷饼是源自墨西哥美食的一道美味且丰盛的佳肴。 这道令人满足的一餐将调味过的碎牛肉与富含营养的豆类搭配在一起,包裹在温暖的玉米或面粉卷饼中。 这种组合提供了蛋白质和纤维的平衡,使其成为一种令人饱足的选择。 尽管牛肉可能含有较多的饱和脂肪,但使用瘦肉搭配大量新鲜配料如生菜、番茄和鳄梨可以提高其健康价值。 适度享用这些卷饼让您能品尝到地道的风味,同时保持餐饮平衡。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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