1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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卡路里 |
710.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 14.2 g | 18% | |
| 饱和脂肪 | 2.4 g | 12% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 947.9 mg | 41% | |
| 总碳水化合物 | 118.5 g | 43% | |
| 膳食纤维 | 9.5 g | 33% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 19.0 g | 38% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 189.6 mg | 14% | |
| 铁 | 7.1 mg | 39% | |
| 钾 | 237.0 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
玉米或面粉新鲜磨制而成的玉米煎饼是每个塔科饼的灵魂,将地道的墨西哥风味带到您的餐桌上。 这些多才多艺的外壳中包裹着美味的馅料,如调味肉、爽口的沙司和新鲜蔬菜,使它们成为墨西哥美食中的必备品。 尽管传统玉米煎饼可能很可口,但选择全谷物或玉米品种可以增加纤维和营养素,使其成为更健康的选择。 尽情享受塔科玉米煎饼,一种美味的品尝浓郁风味和为您和您的亲人创造营养餐食的方式!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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