1 serving (150 grams) contains 300 calories, 18.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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卡路里 |
473.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 18.9 g | 24% | |
| 饱和脂肪 | 6.3 g | 31% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 63.1 mg | 21% | |
| 钠 | 946.4 mg | 41% | |
| 总碳水化合物 | 47.3 g | 17% | |
| 膳食纤维 | 6.3 g | 22% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 28.4 g | 56% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 126.2 mg | 9% | |
| 铁 | 3.2 mg | 17% | |
| 钾 | 552.1 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
塔可 Cochinita Pibil 是源自墨西哥尤卡坦半岛的一道让人垂涎三尺的美食。这些玉米卷饼包裹着用紅辣椒粉和柑橘汁腌制过的酥烤猪肉,香气扑鼻,配以酸甜的泡菜洋葱。浓郁的口味和鲜艳的色彩令每一口都是味蕾的节日。猪肉提供了必要的蛋白质,菜肴也因配料新鲜而平衡。然而,由于烹饪方法,这道菜可能富含脂肪。尽情享用塔可 Cochinita Pibil 是对地道墨西哥美食的一场庆祝,您不容错过!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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