1 serving (5 grams) contains 1 calories, 0.1 grams of protein, 0.0 grams of fat, and 0.3 grams of carbohydrates.
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卡路里 |
66.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 1.0 g | 1% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 7.1 mg | 0% | |
| 总碳水化合物 | 15.5 g | 5% | |
| 膳食纤维 | 3.3 g | 11% | |
| 糖 | 12.6 g | ||
| 蛋白质 | 2.9 g | 5% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 28.6 mg | 2% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 571.4 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
塔巴斯科辣椒是一种充满活力、火辣的辣椒,以其独特的辣味而闻名。源自墨西哥郁郁葱葱的景观,这些小而红的辣椒是世界著名塔巴斯科酱的关键配料。富含维生素A和C,它们可以增强免疫系统并促进消化。其史高维尔(Scoville)等级为30,000至50,000,为各种美食,从莎莎酱到腌料,增添了令人兴奋的风味。虽然它们能为您的菜肴增添香气,但适度是关键,因为过多的辣味可能会引起消化不适。在您的烹饪探险中拥抱塔巴斯科辣椒的浓烈温暖吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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