1 serving (130 grams) contains 120 calories, 2.0 grams of protein, 0.1 grams of fat, and 27.0 grams of carbohydrates.
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卡路里 |
218.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.2 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 100 mg | 4% | |
| 总碳水化合物 | 49.1 g | 17% | |
| 膳食纤维 | 7.3 g | 26% | |
| 糖 | 10.9 g | ||
| 蛋白质 | 3.6 g | 7% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 72.7 mg | 5% | |
| 铁 | 1.3 mg | 7% | |
| 钾 | 800.0 mg | 17% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
紫薯是一种充满营养和风味的充满活力的块茎。源自世界各地的许多地区,尤其是亚洲,这种美味食物富含抗氧化剂、维生素A和维生素C以及纤维。其天然的甜味使其成为一种多用途的成分,非常适合用于甜味食品和甜点。低热量高营养的紫薯有助于维护健康的消化系统,并增强免疫系统。无论是烤制、捣碎还是混合搅拌,它都为任何一餐增添了一抹色彩,并滋养您的身体。立即探索紫薯的好处吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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