1 serving (200 grams) contains 300 calories, 20.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
卡路里 |
352.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 11.8 g | 15% | |
| 饱和脂肪 | 2.9 g | 14% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 58.8 mg | 19% | |
| 钠 | 941.2 mg | 40% | |
| 总碳水化合物 | 41.2 g | 14% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 17.6 g | ||
| 蛋白质 | 23.5 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 35.3 mg | 2% | |
| 铁 | 1.8 mg | 10% | |
| 钾 | 352.9 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
甜酸鸡柳是美味风味的融合,起源于中国美食的充满活力的厨房。这道菜以嫩鸡柳为特色,经过专业的裹粉和炸至金黄酥脆,然后放入酸甜可口的酱汁中翻炒,该酱汁由酸味的醋、绵软的菠萝和色彩鲜艳的彩椒制成。虽然它带有令人无法抗拒的味道,但选择更轻的烹饪方法并加入新鲜蔬菜可使其更健康地享用。在一碗蒸米饭上,甜酸鸡柳是甜、酸和咸的完美平衡,既刺激味蕾又给您的盘子增添一抹色彩。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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