1 serving (200 grams) contains 150 calories, 5.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
176.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 5.9 g | 7% | |
| 饱和脂肪 | 1.2 g | 6% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 941.2 mg | 40% | |
| 总碳水化合物 | 23.5 g | 8% | |
| 膳食纤维 | 4.7 g | 16% | |
| 糖 | 11.8 g | ||
| 蛋白质 | 5.9 g | 11% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 94.1 mg | 7% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Sukiyaki蔬菜是一种充满活力的时令蔬菜拼盘,在日本料理中传统上可以找到。这道美味的菜肴通常包括香菇、小白菜、莲藕和甘甜的卷心菜等食材,全部慢炖在酱油和味醂的美味混合物中。这些蔬菜富含营养物质,提供了健康的纤维、维生素和矿物质,促进整体健康。虽然通常会与薄切牛肉一起享用,但这些新鲜蔬菜使得它成为寻找植物性替代品的人们色彩丰富且令人满足的选择。尽情沉浸在Sukiyaki蔬菜的浓厚风味和有益健康的好处中吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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