1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
卡路里 |
411.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.5 g | 30% | |
| 饱和脂肪 | 9.4 g | 47% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 82.4 mg | 27% | |
| 钠 | 1411.8 mg | 61% | |
| 总碳水化合物 | 17.6 g | 6% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 11.8 g | ||
| 蛋白质 | 29.4 g | 58% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.1 mg | 3% | |
| 铁 | 3.5 mg | 19% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Sukiyaki Beef 是一道美味的日式菜肴,采用嫩嫩的大理石牛肉片在由酱油、糖和味霖制成的甜味和咸味汤中炖煮。通常与新鲜蔬菜(如香菇、青葱和豆腐)一起烹饪,这道一锅菜既令人满足又美味。起源于日本江户时代的Sukiyaki 经常是一种社交活动,食客在餐桌上烹饪食材。尽管它提供了蔬菜的蛋白质和营养,但甜味酱汁意味着最好适度享用。体验一下Sukiyaki Beef 的舒适感,这是传统和口味的美味融合。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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