1 serving (400 grams) contains 850 calories, 30.0 grams of protein, 35.0 grams of fat, and 95.0 grams of carbohydrates.
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卡路里 |
503.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 20.7 g | 26% | |
| 饱和脂肪 | 8.9 g | 44% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 59.2 mg | 19% | |
| 钠 | 1183.4 mg | 51% | |
| 总碳水化合物 | 56.2 g | 20% | |
| 膳食纤维 | 1.8 g | 6% | |
| 糖 | 5.9 g | ||
| 蛋白质 | 17.8 g | 35% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 177.5 mg | 13% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 295.9 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Sukiya 乳酪牛肉丼中碗是对传统日本牛肉碗的美味变化,包含嫩滑的肉片悉心炖制而成的丰富鲜味酱汁。撒上奶油般融化的乳酪,这道菜融合了完美的风味和口感平衡。覆盖在松软米饭上,这是一顿既令人满足又奢华的饱腹大餐。虽然它含有来自牛肉的蛋白质和来自乳酪的钙质,但却可能含有较高的热量,因此请将它当作偶尔享用的美食。尽情体验 Sukiya 乳酪牛肉丼中碗给您带来的味觉与舒适的交融吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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