1 serving (28 grams) contains 117 calories, 7.9 grams of protein, 9.3 grams of fat, and 0.1 grams of carbohydrates.
卡路里 |
991.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 78.8 g | 101% | |
| 饱和脂肪 | 29.7 g | 148% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 127.1 mg | 42% | |
| 钠 | 3093.2 mg | 134% | |
| 总碳水化合物 | 0.8 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0.8 g | ||
| 蛋白质 | 66.9 g | 133% | |
| 维生素D | 169.5 mcg | 847% | |
| 钙 | 16.9 mg | 1% | |
| 铁 | 1.7 mg | 9% | |
| 钾 | 974.6 mg | 20% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
熏制腊肉是一种美味的放纵享受,由最优质的猪腩肉精心制作而成。通常用一种混合香料腌制,轻轻熏制至完美,散发出浓烈鲜美的味道,能提升任何菜肴的口感。起源于经典早餐桌上,这种多用途的腊肉是各种美食的首选,为从汉堡到沙拉等一切菜肴增添深度。虽然它无疑美味,但脂肪和钠含量也很高,所以适度至关重要。尽情享用熏制腊肉带来难忘的口味冲击,但应结合更健康的选择来平衡,以获得一餐满足的享受。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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