1 serving (30 grams) contains 80 calories, 1.0 grams of protein, 7.0 grams of fat, and 3.0 grams of carbohydrates.
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卡路里 |
640.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 56.0 g | 71% | |
| 饱和脂肪 | 36 g | 180% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 160.0 mg | 53% | |
| 钠 | 720 mg | 31% | |
| 总碳水化合物 | 24 g | 8% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 16.0 g | ||
| 蛋白质 | 8.0 g | 16% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 160.0 mg | 12% | |
| 铁 | 0.8 mg | 4% | |
| 钾 | 240 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
草莓奶油奶酪是奶油奶酪和美味草莓果泥混合的一款美味产品。这款美味的酱料源自现代美国烹饪的核心,非常适合早餐或甜点。由于其丰富的质地和鲜明的口味,它与百吉饼、吐司或新鲜水果搭配得相得益彰。虽然它拥有草莓的天然甜味,但需要注意的是,它的卡路里和糖分可能比传统奶油奶酪高。然而,它提供了丰富的维生素C,并且在每一口中都可以让您的味蕾感到愉悦。享用草莓奶油奶酪,让它成为美好一天的美味享受!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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