1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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卡路里 |
555.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.8 g | 30% | |
| 饱和脂肪 | 12.7 g | 63% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 63.5 mg | 21% | |
| 钠 | 396.8 mg | 17% | |
| 总碳水化合物 | 79.4 g | 28% | |
| 膳食纤维 | 3.2 g | 11% | |
| 糖 | 47.6 g | ||
| 蛋白质 | 7.9 g | 15% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 127.0 mg | 9% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 238.1 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
草莓蛋糕是一款美味的甜点,内含蓬松的香草海绵蛋糕层、奶油般轻盈的鲜奶油,以及甜美多汁的草莓。起源于美利坚合众国的这道经典夏日美食,融合了黄油蛋糕的丰富口感和成熟草莓的清新鲜美口味。虽然这款甜点的奶油和糖分丰富诱人,但草莓则充满维生素、纤维和抗氧化剂,使得这款甜点成为一个平衡了美味诱惑与果香清新的季节性最爱。不论是野餐还是庆祝活动,草莓蛋糕都是对夏日丰收的甜美致敬!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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