1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
卡路里 |
595.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 59.5 mg | 2% | |
| 总碳水化合物 | 154.8 g | 56% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 119.0 g | ||
| 蛋白质 | 0 g | 0% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.8 mg | 1% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 238.1 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
草莓果酱是一种美味的果酱,是用成熟多汁的草莓、糖以及一点天然果胶制成的。起源于欧洲的这款甜点已经成为全球许多早餐桌上的必备品。富含维生素C和A,带来了水果般的口味,可以为您的早餐吐司或煎饼增添色彩。虽然草莓果酱中含有糖分,但作为均衡饮食的一部分,仍然可以适度享用。因此,无论是用它来增强您喜爱的食谱,还是直接从罐子里品尝,草莓果酱都是一种美味的方式,让您全年都能享受夏日的精华!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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