1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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卡路里 |
841.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 43.3 g | 55% | |
| 饱和脂肪 | 24.0 g | 120% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 72.1 mg | 24% | |
| 钠 | 721.2 mg | 31% | |
| 总碳水化合物 | 96.2 g | 34% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 48.1 g | ||
| 蛋白质 | 12.0 g | 24% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 72.1 mg | 5% | |
| 铁 | 3.6 mg | 20% | |
| 钾 | 240.4 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
草莓丹麦酥是一种美味的糕点,起源于丹麦美食,结合了酥脆、奶香的面团和甜美、开胃的熟草莓馅料。浇上精致的糖霜或奶油糖衣,完美平衡了口味。虽然这是一种让人犒赏的享受,拥有丰富的奶油层,但其中含有糖分和脂肪,使其成为一种放纵的选择。然而,草莓带来了丰富的维生素和抗氧化剂,为这道美味的甜点增添了一丝健康。无论是用于早午餐还是作为下午甜点,草莓丹麦酥一定会满足您的味蕾!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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