Jam is commonly used as a spread, topping, or filling, making it most suitable in the category of "Breakfast."
1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
卡路里 |
602.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 60.2 mg | 2% | |
| 总碳水化合物 | 156.6 g | 56% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 120.5 g | ||
| 蛋白质 | 0 g | 0% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 60.2 mg | 4% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 241.0 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
草莓果酱是一种美味的涂抹酱,主要由成熟多汁的草莓、糖和一点柠檬汁制成。起源于经典家庭自制的果酱,它已成为世界各地厨房中备受喜爱的必备食材。草莓果酱充满了新鲜草莓的甜味,不仅提升了吐司和糕点的口感,还为咸味菜肴增添了果味的芬芳。虽然含糖量高,草莓果酱还提供了来自水果的维生素和抗氧化剂。随时享用适量的草莓果酱,为整年的夏日增添美味的味道!