1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
190.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 7.9 g | 10% | |
| 饱和脂肪 | 0.8 g | 4% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 476.2 mg | 20% | |
| 总碳水化合物 | 23.8 g | 8% | |
| 膳食纤维 | 6.3 g | 22% | |
| 糖 | 9.5 g | ||
| 蛋白质 | 4.8 g | 9% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 63.5 mg | 4% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 555.6 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
炒蔬菜是一道充满活力的新鲜、丰富多彩的蔬菜拼盘,如青椒、西兰花、荷兰豆和胡萝卜,常见于亚洲烹饪中。这道快捷美味的菜肴展现了各种口感和味道的融合,通常用酱油、大蒜和姜调味。炒蔬菜富含必需的维生素、矿物质和纤维,提供了健康低热量的选择,非常适合任何一餐。它不仅有助于消化和增强免疫力,而且为您的饮食增添更多植物性食品的好处,是一种美味的方式。享受炒蔬菜的脆脆口感、美味味道和健康益处!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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