1 serving (150 grams) contains 250 calories, 18.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
396.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 19.0 g | 24% | |
| 饱和脂肪 | 3.2 g | 16% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 793.7 mg | 34% | |
| 总碳水化合物 | 31.7 g | 11% | |
| 膳食纤维 | 6.3 g | 22% | |
| 糖 | 7.9 g | ||
| 蛋白质 | 28.6 g | 57% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 158.7 mg | 12% | |
| 铁 | 4.8 mg | 26% | |
| 钾 | 634.9 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
炒豆饼是一道美味又营养丰富的菜品,将腌制好的豆饼与灯笼椒、西兰花和胡萝卜等新鲜蔬菜搭配在一起,用美味的酱油或照烧酱炒制得恰到好处。豆饼起源于印度尼西亚,是一种富含蛋白质、纤维和益生菌的发酵大豆制品,是植物性饮食的绝佳选择。多彩的蔬菜增添了口感和必要的维生素,而快速炒制的方法可以保留它们的营养。凭借其浓厚的味道和健康成分,炒豆饼不仅是一道美食,更是对健康饮食的庆祝!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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