1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
卡路里 |
190.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 12.7 g | 16% | |
| 饱和脂肪 | 1.6 g | 8% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 952.4 mg | 41% | |
| 总碳水化合物 | 15.9 g | 5% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 6.3 g | ||
| 蛋白质 | 3.2 g | 6% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 31.7 mg | 2% | |
| 铁 | 0.8 mg | 4% | |
| 钾 | 396.8 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用酱油炒茄子是一道根植于亚洲烹饪的充满活力和味道的菜肴,尤其在中国菜中很受欢迎。 这道快炒菜以嫩茄子,脆甜椒和香蒜为特色,将它们与酱油和芝麻油的美味混合物一起拌炒。 茄子热量低,富含纤维,是健康餐的理想选择。 它还富含抗氧化剂,有助于保护心脏健康。 这道菜不仅让味蕾欢喜,还滋养身体,展示了简单的食材如何结合成美味和营养丰富的美食体验。 无论作为主菜还是配菜,都一定会成为最喜欢的菜肴!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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