1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
294.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 11.8 g | 15% | |
| 饱和脂肪 | 2.4 g | 12% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 82.4 mg | 27% | |
| 钠 | 588.2 mg | 25% | |
| 总碳水化合物 | 11.8 g | 4% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 5.9 g | ||
| 蛋白质 | 35.3 g | 70% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.5 mg | 1% | |
| 铁 | 1.8 mg | 10% | |
| 钾 | 352.9 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
炒鸡肉是一道来自亚洲烹饪的美味佳肴,将嫩鸡肉块与色泽鲜艳、清脆的蔬菜(如彩椒、西兰花和荷兰豆)一起翻炒。配以酱油、大蒜和生姜的香浓调味,口感丰富多变,既美味又健康。这道菜肴富含蛋白质和必需的维生素,有助于平衡饮食,既营养又令人满足。炒鸡肉非常适合用作一顿快捷晚餐,是将瘦肉蛋白和新鲜蔬菜融入晚餐菜单的简单且色彩丰富的方式。每一口都能享受到美味与健康的完美融合!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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