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炒豆芽

炒豆芽

Lunch

商品评分: 82/100

1 serving (100 grams) contains 50 calories, 3.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.

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74.6
卡路里
4.5
蛋白质
9.0
碳水化合物
3.0
脂肪

营养信息

1 杯 (149.3g)
卡路里
74.6
%每日值*
总脂肪 3.0 g 3%
饱和脂肪 0.4 g 2%
多不饱和脂肪 0 g
胆固醇 0 mg 0%
298.5 mg 12%
总碳水化合物 9.0 g 3%
膳食纤维 3.0 g 10%
4.5 g
蛋白质 4.5 g 9%
维生素D 0 mcg 0%
29.9 mg 2%
1.5 mg 8%
223.9 mg 4%

*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。

食物属性

🍞 Low carbs

卡路里来源

44.4%
22.2%
33.3%
脂肪: 27 cal (33.3%)
蛋白质: 18 cal (22.2%)
碳水化合物: 36 cal (44.4%)

About 炒豆芽

炒豆芽是一道充满活力的菜肴,包含爽脆新鲜的豆芽、大蒜,以及彩色蔬菜的混合物,如彩椒和胡萝卜,全部淋上美味的酱油炒制而成。这道起源于亚洲烹饪的快炒展示了高温烹饪的技巧,保留了蔬菜的脆嫩和营养。豆芽富含纤维,低热量,是维生素C和K的良好来源,使得这道菜成为任何一餐的健康选择。品尝这道令人愉悦的脆嫩和美味味道,同时用每一口滋养身体!

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.