1 serving (250 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
188.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.4 g | 12% | |
| 饱和脂肪 | 1.4 g | 7% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 377.4 mg | 16% | |
| 总碳水化合物 | 14.2 g | 5% | |
| 膳食纤维 | 4.7 g | 16% | |
| 糖 | 3.8 g | ||
| 蛋白质 | 11.3 g | 22% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 141.5 mg | 10% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 377.4 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
炒素菜豆腐是一道色泽鲜艳、口感丰富的菜肴。这道美味的食谱包括各种新鲜多彩的蔬菜,如彩椒、西兰花和荷兰豆,搭配富含蛋白质的坚固豆腐。源自亚洲烹饪的这道炒菜不仅烹制简便,而且营养丰富。蔬菜提供了必要的维生素和矿物质,而豆腐则为其增添了丰富的植物蛋白。配以淡淡的酱油或姜味调味汁,这是一道美味又健康的餐点选择,既满足您的味蕾又满足身体的营养需求。随时欢享这道营养丰富的菜肴!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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