1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 14.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
317.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 22.2 g | 28% | |
| 饱和脂肪 | 6.3 g | 31% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 333.3 mg | 111% | |
| 钠 | 476.2 mg | 20% | |
| 总碳水化合物 | 15.9 g | 5% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 6.3 g | ||
| 蛋白质 | 19.0 g | 38% | |
| 维生素D | 63.5 mcg | 317% | |
| 钙 | 127.0 mg | 9% | |
| 铁 | 3.2 mg | 17% | |
| 钾 | 555.6 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
蔬菜炒鸡蛋是一道充满活力和营养的菜肴,将柔滑的炒蛋与丰富多彩的新鲜蔬菜混合在一起。起源于亚洲美食,这道快捷简易的餐点富含必要营养素,得益于青椒、胡萝卜和绿叶蔬菜等食材。富含蛋白质和维生素,无论何时都是健康的选择。鸡蛋提供健康脂肪,而蔬菜则添加纤维和抗氧化剂,使得这道炒菜不仅美味,还是均衡饮食的健康选择。享受这道简单而令人满足的菜肴带来的愉悦口味和健康益处!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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