1 serving (174 grams) contains 167 calories, 3.5 grams of protein, 0.3 grams of fat, and 36.5 grams of carbohydrates.
卡路里 |
167.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.3 g | 0% | |
| 饱和脂肪 | 0.1 g | 0% | |
| 多不饱和脂肪 | 0.1 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 395.0 mg | 17% | |
| 总碳水化合物 | 36.5 g | 13% | |
| 膳食纤维 | 1.7 g | 6% | |
| 糖 | 0.1 g | ||
| 蛋白质 | 3.5 g | 7% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 3.5 mg | 0% | |
| 铁 | 0.2 mg | 1% | |
| 钾 | 17.4 mg | 0% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
糯米是一种独特的黏性大米,以其独特的嚼劲和略带甜味而闻名。 源自东南亚,尤其是泰国和老挝等国家,它是传统菜肴中的主食,经常与咸味菜肴或甜点一起食用。 由特殊品种的大米制成,富含碳水化合物,是良好的能量来源。 虽然它不含麸质且易于消化,但与其他全谷物相比,它的纤维含量相对较低。 粘性米有多种形式,是任何烹饪体验的令人愉悦的补充!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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