1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
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卡路里 |
330.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.6 g | 30% | |
| 饱和脂肪 | 9.4 g | 47% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 94.3 mg | 31% | |
| 钠 | 754.7 mg | 32% | |
| 总碳水化合物 | 4.7 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0.9 g | ||
| 蛋白质 | 28.3 g | 56% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 28.3 mg | 2% | |
| 铁 | 2.8 mg | 15% | |
| 钾 | 283.0 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
炖牛尾是一道浓郁美味的菜肴,起源于加勒比海和南方烹饪。慢炖到完美,它包含与芳香蔬菜一起炖煮的嫩牛尾,包括洋葱、胡萝卜和大蒜,以及百里香和甘草等浓郁香料。其结果是一道深味浓香的炖菜,能温暖您的灵魂。虽然牛尾是蛋白质的来源,但脂肪含量较高,因此最好适度享用。这道令人愉悦的菜肴通常搭配米饭或硬面包一起享用,使其成为一种真正带来温暖的烹饪佳肴。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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