1 serving (100 grams) contains 74 calories, 0.8 grams of protein, 0.2 grams of fat, and 19.2 grams of carbohydrates.
卡路里 |
176.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.5 g | 0% | |
| 饱和脂肪 | 0.1 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 7.1 mg | 0% | |
| 总碳水化合物 | 45.7 g | 16% | |
| 膳食纤维 | 6.9 g | 24% | |
| 糖 | 38.7 g | ||
| 蛋白质 | 1.9 g | 3% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 83.3 mg | 6% | |
| 铁 | 0.9 mg | 5% | |
| 钾 | 552.4 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
炖无花果是一道美味的甜食,由成熟多汁的无花果在水、糖和香料(如肉桂和香草)的浓混中慢炖而成。这道菜源自地中海美食,常被用作令人舒适的甜点或是酸奶和薄煎饼的配料。炖无花果富含膳食纤维和钾、钙等必需矿物质,具有许多健康益处,有益于促进消化和心脏健康。虽然它们含有天然糖分,但浓郁的味道使得少量即可满足口味,为您的饮食增添了美味且营养丰富的元素。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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